Chilean Culinary Traditions Highlighted in New York Event

Zainab Rahman

Industry leaders in New York experienced Chilean culinary heritage through curated tastings, connecting with the country's wine and pisco traditions for broader U.S. market reach.

On October 20, 2026, ProChile, the export promotion agency of Chile under the Ministry of Foreign Affairs, hosted a distinctive culinary event in New York City. This exclusive gathering aimed to immerse journalists, influencers, and industry professionals in Chile's rich food and beverage culture. The occasion featured a specially curated Chilean lunch, a wine and pisco masterclass, and introduced attendees to the country's remarkable flavors and traditions. Highlighting products such as Chilean wines and pisco, the event connected attendees with the stories and heritage behind these exports.

Chilean Wine and Pisco in Focus

Chilean wines and pisco were central to the event's educational and tasting sessions. A wine and pisco masterclass led by notable Chilean sommeliers Jonathan Charnay and Andrea Martínez Sandoval took place. Attendees tasted the diverse wines of Chile's Itata Valley and learned about the origins and production of Chilean pisco. This masterclass emphasized the heritage of Chile's winemaking and pisco production, showcasing their versatility and unique qualities that continue to captivate global markets.

Opportunities for Santiago's City Leaders

For city leaders in Santiago, Chile, this event underscores the potential to elevate the city's profile through cultural exchanges. Supporting events that promote Chile's culinary assets abroad can strengthen economic ties and enhance tourism. By showcasing Santiago as a hub of cultural and gastronomic richness, municipal leaders can foster local pride and promote sustainable economic development. Such initiatives can also encourage urban investment in the hospitality sector, benefiting both local producers and the city's global standing as a culinary destination.

Questions That Matter

What event enhanced Chilean food awareness in New York?

ProChile organized an exclusive culinary experience in New York City on October 20, 2026, where media, influencers, and industry professionals explored Chile's food and beverage culture, focusing on its wines, pisco, and seafood.

What did Jonathan Charnay present?

Jonathan Charnay, a Chilean sommelier, presented a selection of wines from Chile's Itata Valley during a wine and pisco masterclass, highlighting the diversity and unique aspects of Chilean viticulture.